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Before you jump to Vegan veggie bulgogi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Start out with changing the bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to vegan veggie bulgogi recipe. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan veggie bulgogi:
- Prepare 1 cup of coarse cous cous.
- Use 1 tsp of salt.
- You need 1 tsp of minced garlic.
- Get 1 tbsp of coconut oil.
- Use 1 of handfull tenderstem brocolli.
- Prepare 1 punnet of mixed baby marrows.
- Prepare 1/4 cup of Korean bulgogi sauce.
- Get 1/4 cup of water.
- You need 1 tbsp of sesame seeds.
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil.
- Add garlic, salt and bulgogi and fry a little more.
- Add water and turn off heat but keep on stove to thicken.
- Serve with cous cous or rice and sesame seeds.
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